Blog & Recipes

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Discover a world of culinary inspiration and fermentation knowledge on our Blog & Recipes page. Here, you can find creative and delicious ways to enjoy natto, from traditional Japanese dishes to innovative fusion recipes. We also share insights on fermentation, the health benefits of fermented foods, and the fascinating world of natto. Stay updated with the latest news and information, including tips on how to store and enjoy natto, as well as stories about Aya’s journey in the fermentation food business. Join our growing community of natto lovers and fermentation enthusiasts!

Natto Pasta

Natto Pasta Natto pasta is a creative fusion dish that combines traditional Italian pasta with the unique Japanese ingredient, natto. The dish typically involves cooking

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