Natto & Parmigiano Reggiano bruschetta by Yoshiko Sullivan

Yoshiko Sullivan Yoshiko Sullivan is a food stylist, culinary specialist, and instructor who shares her family recipes, cooking skills, and inspiration through her Instagram, blog, collaboration with many companies, and her own cooking classes (mostly online classes now). She has taught cooking classes for 15 years throughout New York and Boston and attends local culinary events. Over the past three years, Yoshiko has been a culinary specialist at William Sonoma, the largest culinary product brand. She leads cooking classes and culinary events organized by the company. As a creative food stylist, Yoshiko features deliciously fun cooking and entertaining techniques inspired by her passions and experience.

Yoshiko’s Instagram:

Please check her Instagram and DM her for business inquiries