This vinaigrette features an unexpected combination—the rich acidity of balsamic vinegar pairs surprisingly well with natto. While I call it a “vinaigrette,” it’s more like a savory sauce. Pour it over your favorite vegetables or anything else you enjoy!

Ingredients

• 40grams (1.5oz) Boston Natto
• 1 tbsp balsamic vinegar
• 2 tsp Dijon mustard
• ½ Tsp Honey
• Salt as you need

Methods

1. Chop the natto as finely as possible and place it in a bowl.
2. Add the remaining ingredients to the bowl and mix well until fully combined.
3. Pour the mixture over your favorite vegetables.
4. This also makes a great dipping sauce for veggie sticks, crackers, pita bread, and more!

Chef’s Profile

Masahito Sato is a culinary researcher and author of books like The World Sandwich Atlas and The World Soup Atlas. Based near Boston, he shares global recipes, original dishes, and glimpses of daily life through photos and videos. He created a special natto recipe for Aya’s Culture Kitchen.

Instagram: @nandemokandemo4

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