Salted Dry Natto (Product of Japan)

Our Shio Natto Soybeans are prepared using an advanced Vacuum Fry method, meticulously designed to keep the vital natto bacteria alive and thriving. This state-of-the-art processing not only maintains the intrinsic health benefits of natto but also enriches its natural flavors and textures.

$16.00

Share

Description

Delve into the heart of traditional Japanese cuisine with our Shio (Salted) Natto Soybeans. This snack is a true homage to the timeless flavors cherished in Japan, providing a wholesome and satisfying experience for those who value simplicity and authenticity in their food.

Crafted with Care for Optimal Nutrition: Our Shio Natto Soybeans are prepared using an advanced Vacuum Fry method, meticulously designed to keep the vital natto bacteria alive and thriving. This state-of-the-art processing not only maintains the intrinsic health benefits of natto but also enriches its natural flavors and textures.

A Nutrient-Rich Snack for Everyday Wellness: Indulge in a snack that’s as nutritious as it is delicious! Just two small packets of our salted natto soybeans offer a daily dose of natto bacteria, promoting digestive health and overall vitality.

Key Features:

  • Classic Salted Flavor: A subtle yet satisfying taste that highlights the natural umami of natto, perfect for those who appreciate the beauty of simplicity.
  • Preserved Natto Bacteria: Our unique drying process ensures that the beneficial bacteria are intact, offering you the full health benefits of traditional natto.
  • Convenience at Its Best: Portable and easy to enjoy anywhere, these packets are ideal for a quick, healthful snack on the move.
  • Daily Dose of Goodness: Incorporating two packets into your daily diet helps you maintain a healthy intake of natto bacteria.

Additional information

Weight 0.11 lbs
Dimensions 5 × 3 × .5 in

Reviews

There are no reviews yet.

Be the first to review “Salted Dry Natto (Product of Japan)”

Your email address will not be published. Required fields are marked *