Organic Freeze-dried Natto Powder (13.2 oz) – Summer Shipping Friendly

Description

Our Freeze-Dried Natto Powder – Large 13.2 oz (374 g) Pack was created in response to customer requests for a larger, better-value size for regular natto powder users.

Made from real, small-batch organic Boston Natto, carefully fermented in Arlington, Massachusetts, then freeze-dried and ground into a savory, easy-to-use powder.

This generous pouch is ideal for customers who use natto powder every day, families, or anyone who simply wants to stock up. It’s a convenient, pantry-friendly way to enjoy natto—without the strong aroma, sticky texture, or need for refrigeration and cold shipping.

Sprinkle it over rice, noodles, salads, or avocado toast; stir it into miso soup and sauces; or blend it into smoothies and protein drinks.

Why You’ll Love It

• Large 13.2 oz (374 g) value size — created by popular customer request
• Made from real organic natto
• Naturally rich in vitamin K2
• Mild, savory, umami-rich flavor
• No additives or preservatives
• Shelf-stable—no refrigeration required
• Easy to store, ship, travel with, and use every day
• Great for both natto lovers and natto beginners

Fresh Natto vs. Natto Powder

Fresh natto has its classic sticky texture and distinctive aroma. Freeze-dried natto powder is lighter, milder, and easier to incorporate into everyday foods, while still being made from the same traditionally fermented soybeans.

How to Use

Enjoy approximately 1 tablespoon per serving. Sprinkle over rice, pasta, grain bowls, salads, or avocado toast, or mix into soups, oatmeal, smoothies, protein drinks, and sauces.

Packaged in a large resealable pouch to help maintain freshness between uses. Made in small batches in Arlington, Massachusetts using traditional Japanese fermentation methods.

Net Weight: 13.2 oz (374 g)
Ingredients: Organic soybeans, natto culture
Contains: Soy