Recipe for beginners: Natto Scrambled Eggs

Natto Scrambled Eggs

Scrambled eggs with natto is a unique and flavorful dish combining the creamy texture of eggs with the distinct taste and stickiness of fermented soybeans. It involves whisking eggs and cooking them in a pan until they are softly scrambled. Then, the natto is added to the eggs, creating a savory and umami-rich combination. This dish is often garnished with green onions, soy sauce, or other seasonings for added flavor. Scrambled eggs with natto is a popular breakfast option in Japan and is appreciated for its nutritious qualities and interesting flavor profile.



  • 1 package of Aya’s Culture Kitchen Boston Natto
  • 1 tsp of mentsuyu
  • 2 eggs
  • Salt and pepper to taste
  • Butter for cooking
  • Sliced bread



  1. In a bowl, beat the eggs with a pinch of salt and pepper.
  2. Open the natto package and mix it well with the included sauce.
  3. Melt a bit of butter in a non-stick pan over medium heat.
  4. Pour the beaten eggs into the pan. Once they start to set, add the natto.
  5. Gently stir the mixture until the eggs are cooked to your preference.
  6. Serve the natto scrambled eggs on sliced bread for a unique breakfast dish.