Natto Pasta

Natto Pasta Natto pasta is a creative fusion dish that combines traditional Italian pasta with the unique Japanese ingredient, natto. The dish typically involves cooking pasta al dente and tossing it with a sauce made from natto, soy sauce, and other seasonings. The sticky texture and distinct flavor of natto add an interesting twist to […]

Recipe for beginners: Natto Scrambled Eggs

Natto Scrambled Eggs Scrambled eggs with natto is a unique and flavorful dish combining the creamy texture of eggs with the distinct taste and stickiness of fermented soybeans. It involves whisking eggs and cooking them in a pan until they are softly scrambled. Then, the natto is added to the eggs, creating a savory and […]

Recipe for Beginners: Natto Rice Bowl

Natto and Rice Bowl  The Japanese dish natto and rice bowl is a popular, and simple nutritious meal. It consists of steamed white rice topped with fermented soybeans, called natto. Natto has a distinct flavor and sticky texture. The dish is often garnished with various toppings such as green onions, shredded nori (seaweed), or sometimes […]

All About Sauerkraut

Sauerkraut is a fermented cabbage dish that is a traditional part of German and Eastern European cuisine. It has  very long roots in German, Russian and Chinese cuisine, dating back 2,000 years or more. Sauerkraut actually means “sour cabbage” in German. To make sauerkraut, finely shredded cabbage is mixed with salt and then left to […]