Natto Pasta

Natto Pasta Natto pasta is a creative fusion dish that combines traditional Italian pasta with the unique Japanese ingredient, natto. The dish typically involves cooking pasta al dente and tossing it with a sauce made from natto, soy sauce, and other seasonings. The sticky texture and distinct flavor of natto add an interesting twist to […]

Recipe for beginners: Natto Scrambled Eggs

Natto Scrambled Eggs Scrambled eggs with natto is a unique and flavorful dish combining the creamy texture of eggs with the distinct taste and stickiness of fermented soybeans. It involves whisking eggs and cooking them in a pan until they are softly scrambled. Then, the natto is added to the eggs, creating a savory and […]

Recipe for Beginners: Natto Rice Bowl

Natto and Rice Bowl  The Japanese dish natto and rice bowl is a popular, and simple nutritious meal. It consists of steamed white rice topped with fermented soybeans, called natto. Natto has a distinct flavor and sticky texture. The dish is often garnished with various toppings such as green onions, shredded nori (seaweed), or sometimes […]