All About Sauerkraut

Sauerkraut is a fermented cabbage dish that is a traditional part of German and Eastern European cuisine. It has  very long roots in German, Russian and Chinese cuisine, dating back 2,000 years or more. Sauerkraut actually means “sour cabbage” in German. To make sauerkraut, finely shredded cabbage is mixed with salt and then left to […]