The Shōgun Effect: A Culinary Adventure into the World of Natto

In the world of culinary adventures, few experiences divide the camp quite as sharply as the first encounter with natto. This peculiar dish, consisting of fermented soybeans, has intrigued and bewildered many outside its native Japan. Perhaps you recall the scene in the drama series Shōgun, where John Blackthorne, with a blend of curiosity and […]